Maamoul, Kleicha and Latar Filling Machine

Specifications of the filled-maamoul machine Width: 100 cm Length: 175 cm Height: 130 cm Weight: 175 kg Construction: food-grade stainless steel; parts in contact with dough made for food use Motors: YILMAZ (Turkey) Complete air group: PEMAKS Operation: the machine receives dough through a single- or two-color hopper and combines it with filling to achieve uniform distribution. Multiple filling types can be used (date, chocolate, nuts, etc.). Dough thickness and filling quantity are adjustable on request. Products the machine can produce: - Filled finger biscuits (has a dedicated program); piece length and filling quantity adjustable - Filled discs: disc diameter, dough thickness and filling amount adjustable - Two-color filled latar/chocolate: white and dark color proportions adjustable, chocolate quantity and piece weight adjustable Capacity: 100 kg/hour (actual output varies with piece size and weight) Control system: PLC; machine is operated via an external display for easy control Maamoul depositor specifications (tray placer) Width: 145 cm Length: 255 cm Height: 185 cm Printing stage: the machine receives dough pieces from the depositor to form them using a user-specified mould; moulds are customized in size and shape on request. After forming, pieces are sent to a machine equipped with a PEMAKS air group; productivity depends on the depositor. These specifications apply to the 60–80 cm size. The machine runs on PLC controlled via an external screen for easy operation. The machine receives dough pieces from the forming unit or depositor and places them accurately and in parallel on baking trays. Trays are pulled automatically one after another. This machine prevents hand contact with the product. Machine dimensions vary according to required tray sizes.