Cake/Biscuit Forming Machine

Frame made of painted steel; all dough-contact parts made of stainless steel. PLC control system with programming via an external touchscreen panel. Four inverters to set production speeds to suit dough. Dough sheeting stage: thickness adjustable by a roller that changes the gap of rolling cylinders to match mold level. Dough forming stage: after sheeting the dough passes on a food-grade conveyor toward the molds; sesame or nigella (black) seeds can be sprinkled on the dough before it reaches the roller; the dough continues to the molds and is cut into ropes. Rope dimensions made to customer request. Dough spacing stage: after forming, dough pieces are separated using specially designed stainless-steel separators and the dough fingers are spread to fit the size of the baking tray. Dough cutting stage: separated dough is transferred by a food-grade conveyor and cut by a stainless-steel knife; finger lengths are programmable via the external panel to set the required length, then the fingers are arranged on a tray that moves automatically; the number per tray is adjustable. Machine production capacity: 250 kg per hour.