Chocolate making machine Turbo shaft

• The chassis is designed with a focus on aesthetics and durability. • Our machine has a double walled stainless boiler. • There are 2 mixer shafts. • It makes the product homogeneous in a short time. • There is a fan system to remove external odor and moisture. • Conching time takes place in 6 - 8 hours depending on the formula of the product. • The machine work program consists of 5 stages.