Chocolate making machine 5 cylinder
Price on request
- Min. order
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- Lead time
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• The chassis is designed with a focus on aesthetics and durability.
• There are 5 Ø 400 mm Cylinders.
• The transfer of the processed product is provided by bunker.
• There is an automatic cooling water system in the cylinders.
• It is not necessary to use Icing Sugar in the product formula.
• Crystal sugar can be used directly.
