Sana Alsham Soft White Bulgur 900 g

Soft white bulgur is a type of grain made by boiling wheat, drying it, removing outer husks, and then milling into different particle sizes. This processing produces a quickly prepared cereal commonly used in Middle Eastern cuisine as a staple ingredient in dishes such as tabbouleh and falafel. Soft white bulgur is a source of carbohydrates, dietary fiber and protein and is suitable for vegetarian diets.