SANA ALSHAM Sweet Kabsa Spices 50 g

Kabsa spices, not hot, used with chicken broth or meat. Served with steamed rice, Kabsa is a popular dish in the Arabian Peninsula. For traditional preparation, chicken or meat is cooked with SANA ALSHAM Kabsa spices boiled in water until the meat becomes tender; the resulting broth is then used to cook the rice separately. Suitable for banquets, main courses, and other recipes.